The Spice Pit
Like a beautiful summer breeze, the Mojito is the perfect summer blend of sweet, citrus, and mint notes. Our Mojito Rimmer was crafted with tradition in mind and stays true to its Cuban roots to complement the rum.
Perfect for summer, but also a great cure for those winter pandemic blues! Also pairs deliciously with mocktails, fruits, ice cream & desserts!
Fun Fact: The mojito was the favorite cocktail of Ernest Hemingway!
Mojito Recipe: 1 serving
For mocktails, simply leave out the liquor.
1 tbsp Spice Pit Mojito rimmer
10 fresh mint leaves
1/2 lime cut into 4 wedges
1.5 oz white rum
1/2 cup club soda
1 cup ice
Wet the rim of a cocktail glass with lime & set it aside for garnish. Place tbsp of Spice Pit Mojito Rimmer in a dish, then twist & press the rim of your glass until coated.
Place mint leaves & 1 lime wedge into a sturdy cocktail glass. Use a muddler to crush mint + lime. Add 2 more lime wedges & sugar & continue to muddle. Fill glass with ice. Pour rum over the ice & fill the glass with carbonated water. Stir. Garnish with last lime wedge.